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Digital Hand-held "Pocket" Condiment Meter PAL-98S is ideal for measuring the concentration of various condiments. Use it to measure soy sauce, ketchup, marinades, curry and many other sauces. Finding the relationship between the actual taste and the measurement value using the PAL-98S will help any chef ensure the best taste every time.
Specifications Model PAL-29S Cat.No. 4429 Scale Citric acid (g/100g)Temperature Measurement Range Citric acid : 0.0 to 10.0%Temperature : 10.0 to 40.0°C Resolution Citric acid : 0.1%Temperature : 0.1°C Measurement Accuracy Citric acid : ±0.2%Temperature : ±1°C Ambient Temperature 10 to 40°C Measurement Time 3 seconds Power Supply 2 × AAA Batteries International Protection Class IP65 Dust-tight and Protected against water jets. Dimensions & Weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only) Options · PAL-CASE : RE-39409 · STRAP : RE-39410 Patent for Invention Registration No. ZL200310103015.2 (China)Patent for Design Registration No. ZL03303431.1 (China), 089244 (Taiwan)Patent Granted in countries around the world.
